White Chocolate vanilla filling with an Oreo cookie Base :)
Base Method
Place Oreo's into a food processor and blend till no large bits remain. Place in a bowl - (place a large handful aside to place in cheesecake mixture later). Melt butter and add to cookie mixture.
Mix till butter is well combined with cookie mixture and pour into a cheesecake tin. Press mixture into tin till the bottom is covered and level.
Place in fridge till required again.
Filling Method
In a mixer, cream together butter and sugar for approximately 2 minutes.
Add cream cheese and vanilla and continue creaming for approximately 10 minutes.
While creaming, set up a double boiler and slowly melt chocolate.
When completely melted, add into cream cheese mixture and mix until incorporated.
Whip up cream separately and fold into mixture with a wooden spoon. (Keeps the cheesecake lighter)
Mix till the cheesecake mixture is smooth.
Add remaining cookie crumble (optional but i like it) mix in and pour into cheesecake tin on top of base prepared earlier.
Place in the fridge for at least 2 hours or until set. (Overnight is better)
Optional save some of the crushed oreo's from the base tastes good mixed into the filling :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2117 | ||
Calories from Fat: 1863 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207g | 276 % | |
Saturated Fat 131.1g | 656 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 548.8mg | 169 % | |
Sodium 1470.6mg | 51 % | |
Potassium 68.9mg | 2 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 71.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2117
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